Since 2019
A Tuscany Bistrot
NEROCARBONE
simple and rifened
Enjoy your mouth !
AN EXPLOSION OF FLAVORS
From the beginning our goal was to propose the simplicity and goodness of the tradition of our land offered by local producers. Our suppliers may have famous names, known all over the world, or unknown but emerging, with new proposals or reinterpretations of old recipes, but always respecting the history of our Tuscan cuisine.
Our proposals
TARTARE
150 gr of fresh meat brought every day by our trusted butcher, so good as to make us famous for its delicacy. Here too you decide what to accompany it with, choosing from the many possible toppings, capers, egg, mustard, cherry tomatoes ...
FIRST AND SECOND COURSES AND MORE
All the traditional dishes prepared and cooked every day for us by famous local delicatessens and re-proposed in our restaurant. Pappardelle with wild boar, ribollita, tomato soup, peposo, Florentine tripe ...
CUTTING BOARDS
Typical cold cuts and extraordinary pecorino cheeses accompanied by mixed crostini and very tasty pickles. You can get advice or compose your cutting board yourself.
CROSTONI
Oltre ai classici crostini di fegato, bruschette e fettunte, puoi scoprire le nuove continue proposte dei crostoni da noi composti, alla ricerca degli abbinamenti perfetti fra formaggi e mostarde, miele, e...